Pomegranate Juice Powder

Product Detail

Pomegranate juice is often sold as a bottled drink, but it is also sold as a powder.  Superfine grinding technology has been put into use in parts of the juice powder products, which has observably improved some physical properties of garden stuff powder such as dispersity, water-solubility, adsorbability, affinity and so on. At the same time, they are endowed with better taste as well as easier digestion and absorption. 




Fruit powder series are with carefully chosen pollution-free fresh fruit and vegetable as raw materials, which were then made by careful cleaning, pre-treating, squeezing, pulping, spray drying or vacuum freeze drying. Those processes thoroughly avoid the shortages of rough taste, high nutrition loss during the processing, great disparities of color, aroma and taste, too much waste and high-level microbes during the traditional process. 



Rich in Antioxidants

Pomegranates are rich in polyphenols, namely ellagitannins, which are natural antioxidants. Ellagitannins in pomegranates are as effective in powder form as in juice form. Antioxidants protect the body from damage caused by free radicals and toxins. A 2010 issue of “Cancer Prevention Research” stated that ellagitannins from pomegranates demonstrated anti-cancer abilities by stopping the growth and proliferation of breast cancer tumors in an in vitro study.

Heart Health Benefits

The antioxidants in pomegranates also have good anti-inflammatory effects, which can help with reducing the symptoms in people with hypertension and heart disease. A 2011 publication of “Complementary Therapies in Clinical Practice” included a review that found that regular consumption of fresh pomegranate juice reduced overall blood pressure levels, as well as reducing the risk of hardened arteries, contributing to overall heart health. However, researchers stated that larger study groups over the long term were needed to further support current research.

Regulates Blood Sugar

A 2012 publication of the “Journal of Diabetes and Metabolic Disorders” stated that pomegranate juice, consumed regularly, could help patients with Type 2 diabetes. The human study, conducted on 50 patients over six weeks, included a dietary supplement of 200 milliliters of fresh pomegranate juice per day. Scientists found that blood sugar levels were steadier, and overall cholesterol levels were lower in the study group when compared to the placebo group. Their conclusion was that pomegranate juice’s antioxidant abilities may help with keeping fasting blood sugar levels steady, as well as improving overall blood lipid profiles for diabetics.

No Weight Gain and Less Fat

In a study published in a 2011 issue of the “Annals of Nutrition and Metabolism,” researchers found that drinking fresh pomegranate juice may help with reducing overall body fat content in obese people. In a group of 20 obese adults, pomegranate juice consumption, along with a fasting state, led to no weight or fat gain, even though insulin sensitivity was not changed. This was significant compared to the control group participants, who exhibited significant weight and fat gains over the study period.




Application:

1.As a powder, pomegranate juice can be added to foods as a flavoring agent, or it can be mixed with water and drunk. 

2. Also the ideal mate of functional food, pasta products, puffed food, meat products, solid beverages, dairy products, infant food, condiments, confectioneries, baked products, instant food and other products by fully using the dietary fiber in garden stuff.